Retired course
This course has been retired and is no longer supported.
About this lesson
Analysis of the Lean value stream map and the related data can reveal wasted resources; both people and product or service items that are being processed.
Exercise files
Download this lesson’s related exercise files.
Lean Resource Analysis.docx262.5 KB Lean Resource Analysis - Solution.docx
60.1 KB
Quick reference
Lean Resource Analysis
Analysis of the Lean value stream map and the related data can reveal wasted resources; both people and product or service items that are being processed.
When to use
Lean resource analysis is normally used during the Analyze phase to identify problems within the value stream. It relies on data collected during the Measure phase.
Instructions
Analysis of the Lean value stream map will include analyzing many aspects of the process. Some of these focus on the resources involved, both the people and the equipment or facility resources. These techniques will point to potential problems with the process.
- Inventory analysis. A common item tracked on the value stream map is the amount of inventory at each step in the process. Generally, we want low levels of inventory and we want them to move fast through the process. The inventory in the process is classified as Work In Process (WIP) for accounting purposes and high levels of WIP are a sign of poor process management. When inventory slows down and becomes bottlenecked at one spot in the process, that is a sure sign that there is a problem at that step. The nature of the problem is not clear, but we know it is at that step.
- Work cell design focuses on the use of the facility and how work is organized. A work cell approach is one where the operators have all they need to complete the entire value stream – that means all the equipment, tooling, procedures and training. They can operate as a small self-contained unit. But this normally requires highly skilled operators and duplicate equipment for each value stream. The other approach is to create centers of excellence within the facility. These centers house specialized equipment and use highly skilled operators to do a specific activity for value streams that need that type of activity. While this will often provide good yield and equipment utilization for the work in the center of excellence, it leads to very inefficient processes. The movement into and out of the center is non-value-added time and the most value streams find that their work is delayed as they wait for their turn to go through the processes at the center of excellence. Work cells and centers of excellence both have advantages and disadvantages. However, if an organization is adopting Lean principles, they will probably migrate to work cells. The analysis here is to first understand the organization’s approach and if work cells are used, be certain the work cell has everything they need. If not, the advantages of work cells are lost.
- When a Lean process uses equipment or systems that have multiple uses, either within the process or across multiple value streams, there is often some setup required to configure the equipment for a particular item and step. This setup activity is not value-added. There is no customer item being processed while setup is occurring. If the setup is long and complex, a great deal of time can be wasted with each setup. As we look to apply some of the Lean improvement approaches, long setup times will be a barrier. Therefore, the setup process needs to be analyzed because that may need to change before any other Lean improvements can be made. Determine how many setups are done in the process and can this be reduced by changing an element of the process flow. Also, determine the average amount of time to do a setup.
Hints & tips
- When doing setup analysis, it is often helpful to do a process map or value stream map of the setup work in order to identify the waste and inefficiency in that activity.
- Large batch processing will create problems for trying to do an inventory analysis within a process. Because there is lots of inventory at the step where the batch is located and as soon as it moves the inventory drops to zero. The only way to get a good understanding of this “feast or famine” effect is to collect data over a long period (for at least 20 batches) and then average the data.
- There is always a healthy debate over the center of excellence or work cell approach. When there are major financial outlays for capital equipment, the center of excellence approach usually wins. When there is a need for very fast and responsive processes, the work cell approach usually wins.
Lesson notes are only available for subscribers.
PMI, PMP, CAPM and PMBOK are registered marks of the Project Management Institute, Inc.