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About this lesson
Lean process improvements are designed using a “should be” value stream map that shows the new flow. The data box on this map estimates the impact of the elimination and redesign of process steps and the removal of system constraints.
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Lean Improvement: Flow.docx62.5 KB Lean Improvement: Flow - Solution.docx
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Quick reference
Lean Improvement: Flow
Lean process improvements are designed using a “should be” value stream map that shows the new flow. The data box on this map estimates the impact of the elimination and redesign of process steps and the removal of system constraints.
When to use
Lean flow improvement techniques are used when the goal of the Lean Six Sigma project was cycle time improvement. With the flow improvement, the techniques will often increase capacity, lowering total costs.
Instructions
The Lean analysis should have identified opportunities for improvement. Starting with the As-Is value stream map, the team can prioritize which opportunities to address and the nature of the changes to create a Should-Be value stream map. This becomes both the vision and guide for implementing the improvements. Many of the changes can be made independent of each other. As soon as a change is ready for implementation, it should proceed.
There are a number of Lean techniques that focus on improving the flow of an item through the process.
TAKT Time Step Design
In this technique, any step that takes longer than the TAKT time for the process is redesigned to shorten the step. When all the steps are operating at the speed of the TAKT, the process will flow smoothly at its needed capacity. One method of shortening the step is to split the step into several sub-steps, each of which is shorter than the TAKT time. In some cases, the activities at the step can be changed to a different technology or approach that is faster. If the step cannot be shortened to the TAKT time, then the step resources will need to be duplicated so that multiple items can be processed simultaneously.
Batch Size of 1
This technique is self-explanatory. The batch size of items flowing the process is reduced to the smallest possible number. Preferably one item is processed at one step and immediately moved to the next step.This approach accelerates items through the process by eliminating waiting, it makes the process more responsive to customers and is easier for process management to quickly identify problems. The challenge with this technique occurs when the step requires a large amount of unique setup for each item. If multiple items were done on one setup, it would lower setup cost and time. Implementing this technique often requires a trade-off decision between setup effort and the speed and responsiveness of the small batch.
Theory of Constraints
Dr. Goldratt developed this technique for improving process capacity by focusing the flow improvement actions on the constraining step in the process. Since the constraining step is what ultimately limits the process capacity, increasing flow through that step will increase the overall process capacity and improve flow. This technique is a five step analysis and response approach:
- Identify the constraint – Increasing capacity at any other step is pointless.
- Focus the constraint – The constraint should be doing the activities that can only be accomplished at that step. Move all other activities to other steps or resources.
- Subordinate everything to the constraint – Ensure the preceding steps are scheduled to maintain a buffer at the constraint. That way the constraint is always working. An idle constraint is lost capacity that can never be made up.
- Increase the constraint – If the step is still constraining the process, increase resources to add capacity. (Note: This is the first step requiring any financial outlays.)
- As soon as a constraint is broken, go to the next constraint – Continue this approach until the process has sufficient capacity.
Hints & tips
- TAKT time design is an enabler of many other improvement opportunities. Do this first.
- Local optimization will destroy flow. Making one step very efficient, such as running equipment 24/7 to lower absorption costs, can create havoc for flow. It's causing big bubbles of WIP. Expect resistance when trying to do Batch Size of 1 from those measuring local optimization. You must show the overall process flow and responsiveness to convince them.
- Theory of constraints can be difficult in a mixed operation where the constraining step is different for different categories of process items.
- To get the maximum process capacity and customer responsiveness, the constraining step must be actively managed to prioritize items through that step – First in, first out is not the way to manage it.
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